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John Boos Pro Bowl Bakery Sink with Three Bowls, with Left & Right Drainboard, 14 or 16 Gauge Stainless Steel Top with Galvanized Steel Base
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Features:
- Pro Bowl Bakery Sink with Three Bowls
- With Left & Right Drainboard, Available in different sizes
- 12" Deep Bowls (14" available upon request)
- 14 or 16 Gauge - Type 300 stainless steel with # 4 polish, satin finish
- All Corners, both vertical and horizontal, coved at 5/8" radius to meet NSF Standards
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" High Boxed Backsplash, with 2" return to wall at 45 degree and 3/4" turned down rear lip
- 1-1/2" Faucet Holes in Backsplash - 8" On-Center Spread (8" between centers of the two ouside holes)
- Solid Stainless Steel front panel, type 300 stainless steel with # 4 polish, satin finish
- All outside corners of assembly are Bullnosed to provide safe,clean and polished edge
- Standard legs 1-5/8" diameter
- Legs located directly under sink bowls, providing increased stability and maximum weight support
- Legs attach to sink with sanitary NSF Listed gussets, each with 2 set screws to assure no interference with plumbing
- 1" adjustable galvanized steel bullet feet
- Optional dishtables available to attach on sides of sink (See Optional Accessories)
- Optional Pro Bowl Faucets available (See Optional Accessories)
- Ships unassembled
- CONSTRUCTION:
- Top: Stainless Steel Sinks are TIG welded, Exposed welds are polished to match adjacent surface.
- Bases:Galvanized Bases are MIG welded, 100% pre-galvanized steel (not plated)
- NSF Certified (National Sanitation Foundation): All John Boos Pro Bowl Sinks are built to comply with NSF STD. 2 requirements. The NSF is an accredited, third-party certification organization that tests and certifies products to verify they meet public health and safety standards.
Dimensions:
(W = side to side) (D = front to back) (H = top to bottom)
| Model | Gauge | Bowl Sizes | Dimensions | Drainboard | Backsplash | Height | Weight |
|---|---|---|---|---|---|---|---|
| 3PB2028-2D20 | 16 Gauge | (3) 20"W x 28"D x 12"H | 103-1/4"W x 33-1/2"D | 20" | 10"H | 43"H | 350 |
| 3PB2028-2D24 | 16 Gauge | (3) 20"W x 28"D x 12"H | 111-1/4"W x 33-1/2"D | 24" | 10"H | 43"H | 360 |
| 3PB2028-2D30 | 16 Gauge | (3) 20"W x 28"D x 12"H | 123-1/4"W x 33-1/2"D | 30" | 10"H | 43"H | 375 |
| 43PB2028-2D20 | 14 Gauge | (3) 20"W x 28"D x 12"H | 103-1/4"W x 33-1/2"D | 20" | 10"H | 43"H | 385 |
| 43PB2028-2D24 | 14 Gauge | (3) 20"W x 28"D x 12"H | 111-1/4"W x 33-1/2"D | 24" | 10"H | 43"H | 396 |
| 43PB2028-2D30 | 14 Gauge | (3) 20"W x 28"D x 12"H | 123-1/4"W x 33-1/2"D | 30" | 10"H | 43"H | 413 |
Description:
This John Boos Pro Bowl Bakery Sink with Three Bowls comes with a left and right drainboard, which is available in different sizes. The NSF professional kitchen sinks come in 14 or 16 gauge type 300 stainless steel with a # 4 polish, satin finish. All corners of the stainless steel sink, both vertical and horizontal, are coved at a 5/8" radius to meet NSF Standards. The full length 10" high boxed backsplash, with a 2" return to wall at 45 degree and 3/4" turned down rear lip, has 1-1/2" faucet holes.
Optional Accessories:
**Available for Left or Right Side
**Stainless Steel or Galvanized Steel Legs & Stainless Steel Top
**Stainless Steel or Galvanized Steel Legs & Stainless Steel Top
**Available for Left or Right Side
**Stainless Steel or Galvanized Steel Legs & Stainless Steel Top
**Stainless Steel or Galvanized Steel Legs & Stainless Steel Top
**Faucet spout should usually come out at least half the depth of the kitchen sink bowl
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